Sweet buns - learn how to make Flere Fugle´s delicious sweet buns

  • København
  • 4 hours
  • English or Danish

Nothing beats a warm, freshly baked cinnamon or cardamom bun for breakfast, brunch, or even in the evening! Learn how to roll out a delicious buttery dough and spread a layer of creamy butter/sugar/cinnamon filling on it. Fold the dough and master various techniques for making the twisted buns. We bake the risen buns to perfection and glaze them with sugar syrup - and taste them! Along the way, we'll enjoy a light dinner, and we will make a bun dough to bring home to make the next day. You'll get the recipe with you home as well.

Course instructor: Thomas Christensen or Lucija Belinic, baker at Flere Fugle

Questions about the workshop: thomas@flerefugle.dk

We look forward to seeing you!

What's included

  • A light dinner
  • Snurre dough to bring home to make the next day
  • You'll get the recipe with you home as well

Practical information

Please bring your own apron!

Location

Rentemestervej 80, 2400 København

Upcoming dates

  1. Book this date

    Sat, 3 October 2026

    10:00 – 14:00

    Rentemestervej 80, 2400 København

  2. Book this date

    Wed, 28 October 2026

    17:00 – 20:30

    Rentemestervej 80, 2400 København

See all dates

Flere Fugle

More Birds began as a café and bakery, but over the years has evolved into much more than that. Today, we create places, meals, baked goods and experiences that bring people together.

The bread and raw materials are still the heart of what we make. We work closely with our…

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