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Sweet buns - learn how to make Flere Fugle´s delicious sweet buns
Rentemestervej 76, 2400 København NV
Nothing beats a warm, freshly baked cinnamon or cardamom bun for breakfast, brunch, or even in the evening! Learn how to roll out a delicious buttery dough and spread a layer of creamy butter/sugar/cinnamon filling on it. Fold the dough and master various techniques for making the twisted buns. We bake the risen buns to perfection and glaze them with sugar syrup - and taste them! Along the way, we'll enjoy a light dinner, and we will make a bun dough to bring home to make the next day. You'll get the recipe with you home as well.
Course instructor: Thomas Christensen or Lucija Belinic, baker at Flere Fugle
Questions about the workshop: thomas@flerefugle.dk
We look forward to seeing you!
What is included
- A light dinner
- Snurre dough to bring home to make the next day
- You'll get the recipe with you home as well
Practical information
Please bring your own apron!
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We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.
About Flere Fugle
Flere Fugle is a bakery in Kbh NV. But this is not an ordinary bakery. It is also a pizza bar and event venue — in the same spirit as Café Fovl on Sneppevej, which Flere Fugle is an extension of. In cooperation with our sister café Flok Kantine, we make lunch arrangements and catering out of the house — for birthdays, weddings, courses, corporate parties, etc. We offer various courses and workshops — both for individuals and for companies. For more read on the website or write to us below. Remember also to visit our small venue Lille Fugl on Gl. Strand 48, Kbh K.