Croissants and pastries - laminated dough

  • København
  • 3:30 hours
  • English or Danish

Learn the process of making laminated dough that can be used to create pastries such as croissants, spandauer and more. During the course, we will roll out a prepared dough and cut croissants that will rise while we go through the essential steps of making laminated dough. We will finish the course by baking the croissants, and of course, we will get to taste them.

OBS: This course will be in english!

Course instructor: Lucija Belinic, baker at Flere Fugle

Questions about the workshop: thomas@flerefugle.dk

We look forward to seeing you!

What's included

  • Learning, baking, and tasting delicious croissants

Practical information

Medbring venligst et forklæde.

Parkering

Kommer du i bil kan du parkere i området. Der er parkeringshus i nærheden mod betaling og der er 3 timers parkering i området. Gældende regler kan læses på Københavns Kommunes hjemmeside.

Adgangsforhold
Der er let adgangsforhold for gangbesværede og personer i kørestol

Location

Rentemestervej 80, 2400 København

Upcoming dates

  1. Book this date

    Wed, 14 October 2026

    17:00 – 20:30

    Rentemestervej 80, 2400 København

  2. Book this date

    Wed, 18 November 2026

    17:00 – 20:30

    Rentemestervej 80, 2400 København

  3. Wed, 23 September 2026

    17:00 – 20:30

    Rentemestervej 80, 2400 København

    Sold out

See all dates

Flere Fugle

More Birds began as a café and bakery, but over the years has evolved into much more than that. Today, we create places, meals, baked goods and experiences that bring people together.

The bread and raw materials are still the heart of what we make. We work closely with our…

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