Tue, 22 September 2026
17:00 – 21:00
Rentemestervej 80, 2400 København
Sourdough workshop - advanced
- København
- 4 hours
- Danish or English
Advanced Sourdough Course
Do you want to take your sourdough baking to the next level? During the 4 hours at the workshop we will go into the world of micro organisms, how to use scalded flour in the dough. We will mill diffrent grains like Kamut (Khorosan), Emmer, Spelt and Einkorn to put in our dough. During the workshop we will serve a light dinner along with some fantastic tasteful bakes. Let's dive deeper into the sourdough world together.
Let's dive deeper into the sourdough world together.
Workshop host: Thomas Christensen, baker at Flere Fugle
Questions regarding the course: thomas@flerefugle.dk
We look forward to seeing you!
What's included
- A light dinner along with some fantastic tasteful bakes
Practical information
Please bring your own apron!
Location
Rentemestervej 80, 2400 København
Upcoming dates
Book this date Book this date Tue, 17 November 2026
17:00 – 21:00
Rentemestervej 80, 2400 København
Flere Fugle
More Birds began as a café and bakery, but over the years has evolved into much more than that. Today, we create places, meals, baked goods and experiences that bring people together.
The bread and raw materials are still the heart of what we make. We work closely with our…
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