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Sourdough workshop - advanced
Rentemestervej 76, 2400 København NV
Danish, English
Advanced Sourdough Course
Do you want to take your sourdough baking to the next level? During the 4 hours at the workshop we will go into the world of micro organisms, how to use scalded flour in the dough. We will mill diffrent grains like Kamut (Khorosan), Emmer, Spelt and Einkorn to put in our dough. During the workshop we will serve a light dinner along with some fantastic tasteful bakes. Let's dive deeper into the sourdough world together.
Let's dive deeper into the sourdough world together.
Workshop host: Thomas Christensen, baker at Flere Fugle
Questions regarding the course: thomas@flerefugle.dk We look forward to seeing you!
Questions regarding the course: thomas@flerefugle.dk We look forward to seeing you!
What is included
- A light dinner along with some fantastic tasteful bakes
Practical information
Please bring your own apron!
Next available events
May 28 5:00 PM-9:00 PM
Sourdough workshop - advanced Rentemestervej 76 Biblioteket , København NVBuy a gift cardGive someone you care about an experience they'll never forget.
Book a private eventLooking to hold a private event?
We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.
About Flere Fugle
Flere Fugle is a bakery in Kbh NV. But this is not an ordinary bakery. It is also a pizza bar and event venue — in the same spirit as Café Fovl on Sneppevej, which Flere Fugle is an extension of. In cooperation with our sister café Flok Kantine, we make lunch arrangements and catering out of the house — for birthdays, weddings, courses, corporate parties, etc. We offer various courses and workshops — both for individuals and for companies. For more read on the website or write to us below. Remember also to visit our small venue Lille Fugl on Gl. Strand 48, Kbh K.