Come and bake sourdough buns More Birds. This workshop is an introduction to sourdough baking and the unique taste that the way of baking bread gives.
Sourdough is a community of bacteria and wild yeast cells that work together to elevate and flavor a sourdough bread. The commons cannot keep going without being fed and kept straight. Just like in our own world.
The workshop takes place at Flere Fugle, Demokratigarage, Rentemestervej 57, 2400 NV
You will have the opportunity to chop out sourdough buns and bake them and take home a small bag with 4 buns.
You will have the opportunity to take home a small portion of sourdough in a jam jar, as well as instructions on how to feed the sourdough so that it is ready to bake with - or join our full sourdough workshop by booking a spot in near future.
Please bring your own apron
A jam jar to take home a portion of sourdough
Flere Fugle is a bakery in Kbh NV. But this is not an ordinary bakery. It is also a pizza bar and event venue — in the same spirit as Café Fovl on Sneppevej, which Flere Fugle is an extension of. In cooperation with our sister café Flok Kantine, we make lunch arrangements and catering out of the house — for birthdays, weddings, courses, corporate parties, etc. We offer various courses and workshops — both for individuals and for companies. For more read on the website or write to us below. Remember also to visit our small venue Lille Fugl on Gl. Strand 48, Kbh K.