Thu, 12 November 2026
17:00 – 20:00
Rentemestervej 57, 2400 København NV
Learn how to make the perfect rye bread like we do at More Birds. Making a perfect rye bread requires a tart sourdough, lots of soft kernels, malt and, of course, the good rye flour.
We bake an already raised rye bread and even mix a dough that you take home and can bake the next day.
Drinks on the way
Light supper
Sourdough and rye bread with home
Manual with home
Parking: 3 hours in the area or parking garage with app up the corner of Tomsgårdsvej and Rentemestervej.
Bring:
Apron
Small bucket with lid for sourdough
A 2L rye bread pan
Thu, 12 November 2026
17:00 – 20:00
Rentemestervej 57, 2400 København NV

More Birds began as a café and bakery, but over the years has evolved into much more than that. Today, we create places, meals, baked goods and experiences that bring people together.
The bread and raw materials are still the heart of what we make. We work closely with our…
We can arrange custom events for larger groups, such as companies or friend groups. Leave us your details and we'll get back to you as soon as possible.