Sweet buns - learn how to make Flere Fugle´s delicious sweet buns
Nothing beats a warm, freshly baked cinnamon or cardamom bun for breakfast, brunch, or even in the evening! Learn how to roll out a delicious buttery dough and spread a layer of creamy butter/sugar/cinnamon filling on it. Fold the dough and master various techniques for making the twisted buns. We bake the risen buns to perfection and glaze them with sugar syrup - and taste them! Along the way, we'll enjoy a light dinner, and we will make a bun dough to bring home to make the next day. You'll get the recipe with you home as well.
Course instructor: Thomas Christensen or Lucija Belinic, baker at Flere Fugle
Questions about the workshop: thomas@flerefugle.dk
We look forward to seeing you!
What's included
- A light dinner
- Snurre dough to bring home to make the next day
- You'll get the recipe with you home as well
Practical information
Please bring your own apron!
Flere Fugle
Flere Fugle is a bakery in Kbh NV. But this is not an ordinary bakery. It is also a pizza bar and event venue — in the same spirit as Café Fovl on Sneppevej, which Flere Fugle is an extension of. In cooperation with our sister café Flok Kantine, we make lunch arrangements and…
Are you looking for a custom event?
We can arrange custom events for larger groups, such as companies or friend groups. Leave us your details and we'll get back to you as soon as possible.