Croissants and pastries - laminated dough
Learn the process of making laminated dough that can be used to create pastries such as croissants, spandauer and more. During the course, we will roll out a prepared dough and cut croissants that will rise while we go through the essential steps of making laminated dough. We will finish the course by baking the croissants, and of course, we will get to taste them.
OBS: This course will be in english!
Course instructor: Lucija Belinic, baker at Flere Fugle
Questions about the workshop: thomas@flerefugle.dk
We look forward to seeing you!
What's included
- Learning, baking, and tasting delicious croissants
Practical information
Medbring venligst et forklæde.
Parkering
Kommer du i bil kan du parkere i området. Der er parkeringshus i nærheden mod betaling og der er 3 timers parkering i området. Gældende regler kan læses på Københavns Kommunes hjemmeside.
Adgangsforhold
Der er let adgangsforhold for gangbesværede og personer i kørestol
Flere Fugle
Flere Fugle is a bakery in Kbh NV. But this is not an ordinary bakery. It is also a pizza bar and event venue — in the same spirit as Café Fovl on Sneppevej, which Flere Fugle is an extension of. In cooperation with our sister café Flok Kantine, we make lunch arrangements and…
Are you looking for a custom event?
We can arrange custom events for larger groups, such as companies or friend groups. Leave us your details and we'll get back to you as soon as possible.